The Beacon Butcher Bar

At The Beacon Butcher Bar, we serve regional seafood, farm goods from our local friends, amazing coffee from Camp Roasters Coffee of Blowing Rock, as well as loose leaf teas and tisane from Bellocq Tea Atelier, with rustic handmade Italian pastries. We have all the things you need for dinner by Chef Sean McMullen; elegant salads, Neapolitan rustic pizzas, handmade pasta, grilled whole fish. From the bar, we emphasize natural wines, sustainable, traditional, and with minimum chemical additives which compliment the Chefs’ choice of cured meats, cheeses and hand crafted cocktails. We serve all these delicious things Wednesday through Saturday starting at 5:00pm